Chicken fingers – a true crowd favorite. And they're gluten free! This quick recipe is sure to please.

Chicken fingers with a crunchy chip coating. Very easy to make. And by using corn chips, they are naturally gluten free!

Ingredients: (serves 6, 474 calories)

• 2 pounds skinless, boneless chicken breast - cut into strips

• 2 eggs, beaten

• 1/2 cup milk

• 1 (12 ounce) package tortilla chips, crushed

Directions:

• Preheat oven to 400 degrees F (200 degrees C).

• Mix egg beat and milk in a shallow dish or bowl.

• Place crushed chips in a separate shallow dish or bowl.

• Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.

• Bake in preheated oven for 10 minutes; turn chicken over and bake for another 10 minutes.