1. BBQ Grilled Chicken
Ingredients
2 c. bbq sauce
2 tbsp. honey
Juice of 1 lime
1 tbsp. Hot sauce
1 lb. boneless skinless chicken breasts and drumsticks
extra-virgin olive oil
kosher salt
Freshly ground black pepper
Directions
Make Sauce: In a large bowl, whisk together BBQ sauce, honey, lime juice and hot sauce. Reserve 1/2 cup for serving.
In a large bowl, toss chicken with olive oil and season with salt and pepper.
When ready to grill, heat grill to high. Add chicken, then baste with marinade and grill until charred, 8 minutes per side for breasts, and 10 to 12 minutes per side for legs.
Recipe via: Delish
2. Lemony Grilled Chicken
Ingredients
4 6-oz. skin-on salmon fillets
Extra-virgin olive oil, for brushing
kosher salt
Freshly ground black pepper
2 lemons, sliced
2 tbsp. butter
Directions
Heat grill to high. Brush salmon with oil and season with salt and pepper. Add salmon and lemon slices and grill until salmon is cooked through and lemons are charred, 5 minutes per side.
Add a pat of butter to salmon right when it’s off the grill and top with grilled lemons. Serve.
Recipe Via: Delish
3. Honey Lime Tilapia
Ingredients
4 fillets tilapia
2 tbsp. honey
4 limes, thinly sliced
2 ears corn, shucked
2 tbsp. fresh cilantro leaves
1/4 c. extra-virgin olive oil
kosher salt
Freshly ground black pepper
Directions
Heat grill to high. Cut 4 sheets of foil about 12" long.
Top each piece of foil with a piece of tilapia. Brush tilapia with honey and top with lime, corn and cilantro. Drizzle with olive oil and season with salt and pepper.
Grill until tilapia is cooked through and corn tender, about 15 minutes.
Recipe Via: Delish
4. Pesto Shrimp Skewers
Ingredients
1 lb. medium or large frozen shrimp, deveined, thawed
3 lemons, thinly sliced
8 skewers, soaked in water 20 minutes
Extra virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper
1/2 c. pesto
Directions
Preheat grill to medium-high. Skewer shrimp and lemon slice. Drizzle with olive oil and season with salt and pepper. Grill, turning occasionally, until shrimp is opaque and lemons slightly charred, 4 to 5 minutes.
Brush with pesto and serve.
Recipe Via: Delish