Chicken fingers – a true crowd favorite. And they're gluten free! This quick recipe is sure to please.
Chicken fingers with a crunchy chip coating. Very easy to make. And by using corn chips, they are naturally gluten free!
Ingredients: (serves 6, 474 calories)
2 pounds skinless, boneless chicken breast - cut into strips
2 eggs, beaten
1/2 cup milk
1 (12 ounce) package tortilla chips, crushed
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Mix egg beat and milk in a shallow dish or bowl.
Place crushed chips in a separate shallow dish or bowl.
Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
Bake in preheated oven for 10 minutes; turn chicken over and bake for another 10 minutes.
