A classic and a healthy option for two. Whip up this delicious, low sodium steak with a side salad.
This is an elegant and romantic dinner for two. Served with steamed asparagus and a crisp side salad for a healthy dinner for two.
Ingredients: (serves 2, 367 calories)
2 (4 ounce) filet mignon steaks
1/4 cup balsamic vinegar
1/4 cup dry red wine
1/2 teaspoon freshly ground black pepper
salt to taste
Directions:
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat.
Place steaks in hot pan, and cook for 1 minute on each side, or until browned.
Reduce heat to medium-low, and add balsamic vinegar and red wine.
Cover and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
